맥주 장비 Groggery 양조 시스템

  • >=1 세트
    US$6,999.00
모델 번호:
리드 타임::
수량(세트) 1 - 1 >1
예상 시간(일) 30 양도 가능
커스터마이징:
개인 맞춤 로고 (Min. Order: 1 세트)
개인 맞춤 포장 (Min. Order: 1 세트)

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개인 맞춤 그래픽 설정 (Min. Order: 1 세트) 덜 보기
신고 의심스러운 활동
개요
빠른 세부 사항
가공:
발효 장비
Applicable Industries:
호텔, Garment 숍, Building Material 숍, Certificates Repair 숍, 제조 식물, 식품 & 음료 공장, 농장에, 레스토랑, 홈 Use, 소매, 식품 숍, 인쇄 숍, 건설 works, 에너지 & 광산, 식품 & 음료 숍, 광고 Company, 바
조건:
새로운
원래 장소:
Shandong, China
유명 상표:
밑단
가공은 타자를 친다:
알코올
전압:
220 V
힘 (W):
조절
차원 (L*W*H):
조절
무게:
조절
증명서:
CE, ISO
보장:
1 년
제공되는 판매 후 서비스:
Field 설치, 시운전 및 training
포장 및 배송
패키지 정보
나무 베니어 케이스 LCL; 플라스틱 필름 포장 철 프레임 고정 FCL
포트
Qingdao port
예시 그림:
package-img
package-img
리드 타임: :
수량(세트) 1 - 1 >1
예상 시간(일) 30 추후 협상
비디오 설명

Brewhouse Introduction

Brewhouse System is mainly composed by mash tun,lauter tun, boil/whirlpool tun, hops adding equipment etc.

 

The main body of brewhouse system all using international standards, high-quality 304 stainless steel. The manufacture is using of modern automatic plasma & laser cutting and the protection of pure argon gas welding and other technology. External matte polished to ensure customers with high quality and low price, beautiful mash system.

 

Mash tun

 

1.Use of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the saccharification, gelatinization process.  
2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture gelatinization, mash saccharification process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source.

 

Lauter tun

 

1. Use of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 
2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving.

 

Boil/whirlpool tun

 

1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. 
2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.

3.Design according to the quantity of the spent grain on unit filtration area, enlarges the proportion of the height and diameter, reduces the speed, promotes the settlement of coagulum and cohesion to achieve the best separation

Accessory

 

Wort Pump

Flow Rate: 10m3/h

Pump Lift: 18m

1

Stainless steel

Flow rate:  10m³/h  

Head lift:18mwith

Frequency conversion

Speed regulation;

Filter pump

Flow Rate: 5m3/h

Pump Lift: 18m

1

Stainless steel

Flow rate:  5m³/h  

Head lift:18mwith

Frequency conversion

Speed regulation;

Heat  Exchanger

               20m2

        1

Stainless steel, Single stage,with wort flow meter

 Mashing   Pipes

         ISO: Φ50/Φ32

  Matched

   SUS304

 

 

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