원래 장소
Uttar Pradesh, India
Botanicals Referance
Zingiber Officinale
Aromatic Note & Colour Tone
Spicy & Pale Yellow
Production Method
Steam Distillation
Usage
Food flavor, Cosmetics, Perfumery, Toiletries and Aromatherapy
Blends
Cinnamon, Coriander, Clove, Elemi, Eucalyptus, Olibanum
Main constituents
Gingerin, Linalol, Camphene, Phellandrene, Citral, Cineol, Borneol
Application
Aphrodisiac, Astringent
Certification
GMP, ISO, COA