탁상용 상업적인 붙지 않는 전기 두 배 머리 아이스크림 와플 콘 제작자 기계

The renowned reputation of Cantonese cuisine for being "exquisite and meticulous" precisely reflects the high demands on chefs' skills and the rigorous standards for kitchen equipment. In the early stages of project design, we were fortunate to invite several experienced and highly skilled chefs to participate deeply in the discussion of the design scheme. They elaborated extensively on the professional requirements for kitchen facilities. Through multiple rounds of in-depth communication and di